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Chimay - Grand Cru

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Chimay, Belgium

Just north of the French border lies the small village of Chimay, where Trappist monks began producing cheese and ale in 1862. The Chimay Grand-Cru is aged for six weeks which lets the all natural rind develop a flowery odor. The cheese itself is flavorful, creamy and fresh.

Belgium Cow 

This item requires overnight shipping
  1 lb $30.00

 

  1/2 lb $15.00

 

 

 
 
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