Moretti Semola Di Grano Duro (Durum Wheat Semolina)
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.
This Durum Wheat Semolina is perfect for preparing home made pasta, rolled pasta, dough and semolina gnocchi.