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Unpasteurized Cow

A popular cheese, though difficult to make. There is a specific method and technique to successfully making this cheese. Only fresh milk from the Valdostana cow can be used, and it must be raw milk from a single milking.
The cheese is aged for a least 80 days in caves.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy Cow 

This item requires overnight shipping

  1 lb $35.00


  1/2 lb $17.50




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