Erik's Weekly Pairing
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Gourmet Recipes


Recipes


Chicken with Cream Sauce

Yoshimi Squires

 


Rialto's Grilled Prosciutto-Wrapped Figs

Rialto owner and chef Jody Adams, Picture off DailyCandy.com

 


Onion Soup with Gruyère Toast

Recipe from Go Go Gruyère!

 


Fettuccine with Peas, Asparagus, and Pancetta

Recipe by the Bon Appetit Test Kitchen Picture by Craig Cutler May 2010

 


Three-Cheese Mushroom and Spinach Calzone

Recipe by the Bon Appetit Test Kitchen June 2010

 


Spaghetti with Butter and Cheese

Recipe from Pasta One, Two, Three

 


Pasta with Lamb Ragú and Ricotta

Cooking with Cheese Recipe from Pasta One, Two, Three

 


Bacon, Cheddar, and cauliflower soup

Erik Kelly

 


Farmer’s Mac & Cheese

The James Beard Foundation Recipes (JBF Recipes)

 


Mark Peel's macaroni and cheese with mushrooms

Mark Peel: October 7, LA Cooking Examiner Erika Kerekes

 


LASates’ Ultimate Mac & Cheese

L.A.Sates 19 July 2009

 


Three-Cheese Macaroni

Recipe created by Sheila Bridges Oprah.com | Published on January 01, 2006

 


Macaroni and Cheese with Truffle Oil (or Not)

Recipe created by Cristina FerrareOprah.com | Published on November 18, 2009

 


Grilled Jarlsberg And Granny Smith Apple On Raisin Walnut Bread

Recipe and Picture by Susan Russo for NPR

 


Southwest Grilled Cheese

Recipe and Picture by Susan Russo for NPR

 


Italian Grilled Cheese

Recipe and Picture by Susan Russo for NPR

 


Red Hawk Double-Baked Potatoes

Recipe and Picture by Kirstin Jackson for NPR

 


Taleggio Grilled Cheese Sandwich With Arugula And Caramelized Onions

Recipe and Picture by Kirstin Jackson for NPR

 


Epoisses Polenta Pizzas With Oil-Cured Olives And Rosemary

Found on NPR. Article and Photo by: Kirstin Jackson

 


Goat-Cheese Cheesecake

Adapted from “The Last Course,” by Claudia Fleming. Published in The New York Times

 


Baked Goat Cheese With Garden Lettuces

From “Chez Panisse Café Cookbook,” by Alice Waters Published in The New York Times

 


Fusilli Col Buco with Anchovies and Chilli

Rustichella d' Abruzzo

 


Caprese Salad:Traditional vs. Cheese Store

The Cheese Store of Beverly Hills

 


Borlotti Bean Polenta

Well-Being Magazine

 


Lavender Honey Duck/ Canard au Miel

After Bon Appétit and Soleil Restaurant, Tucson

 


Pomegranate Dressing

By our very own: Yoshimi Squires

 


Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

 


Spaghetti with Olive Oil, Anchovies, and Parmesan Cheese

Bon Appétit

 


Salmon with Anchovy Butter

 


Pissaladière

BON APPÉTIT

 


Warm Feta with Sautéed Greens

Food and Wine

 


Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese

BON APPÉTIT

 


Jody Denton’s Prosciutto & Asiago Cheese Crostini

Jody Denton

 


Fresh Goat Cheese, Pears & Candied Walnuts with Lavendar Honey

Recipe modified from Cooking Live

 


Chicken and Wild Mushroom Marengo

Cheese Store of Beverly Hills

 


Louisiana Oyster and Fleur-de-Lis Bisque with Spinach

John Folse

 


Watercress, Frisee, and Shaved Fennel Salad with Black Walnuts,

Jennifer Naylor

 


Classic Cheese Fondue

Norbert Wabnig

 


Fontina Fondue Sauce with Truffles

Giacomino Drago

 

 
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